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Restaurant Supervisor
Location:
Singapore
Description:
Position Overview Assist the Restaurant or Bar Manager in directing and organizing the staff to ensure first class service, food & beverage offerings and marketing to maximize profits and guest satisfaction The Role A. Monitor Food and Beverage Services Leading service operations Up-selling products based on your extensive product knowledge B. Execute Food and Beverage Operations Assuring restaurant set up is complete and walkthrough is done before shift Supervising a team of captains C. Maintain Hygiene, Safety and Standards Improving procedures and systems Conducting basic training and ensure Standard Operating Procedures are adhered to D. Maintain Guest Experience Building and maintaining relationships with guests Maintaining guest satisfaction levels by being proactive in service operations Talent Profile Experienced in service operations with minimum of 2 years of experience Individuals who are driven and organized 0
Company:
Capella Singapore
Posted:
April 15 on ApplicantPro, TalentPlusHire
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